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Meet the Team

National Officers & Board of Directors

Board of Directors

APCA is governed by a Board of Directors consisting of highly qualified professional chefs from around the country. The Board oversees the direction of the organization and works directly with the national staff to guide organization growth and member benefits.

Dr. Alain Saint Ange
President APCA
Charlwin Bonifacio Anthony
Vice president South America and Caribbean
Carolie Shurandy Byron
National Coordinator Netherlands and Curaçao
Dr. LEVI AONDOHEMBA ORHII DFCIHTMA, FCIHTM
REGISTRAR GENERAL
Dr. John Daniel Enemona DFCIHTMA, FCIHTM
Director General Administration (African Chapter)
BENJAMIN DUBE (FCIHTMA, FCIHTM)
Country Coordinator Malawi
Carolie Shurandy Byron
National Coordinator Netherlands and Curaçao
Chef Comfort Angwe
National Coordinator Africa

Board of Trustees

APCA is governed by a Board of Trustees consisting of highly qualified professional chefs from around the country. The Trustees oversees the direction of the Foundation and works directly with the national staff to guide organization growth and Foundation initiatives.

National Committees

APCA members play a major role in the success of APCA programs. APCA committees are made up of our members and industry professionals.

National Staff

Located in California,  APCA’s national office is responsible for coordinating APCA’s programs including regional and national events, certification, accreditation, publications and more.